Crockpot Chipotle Orange Chicken

Ingredients:
Chipotle Orange Chicken:
4 Chicken Breasts Cubed
2/3 cup Orange Juice
4 tbsp Maple Syrup
1/2 can Chipotle Chiles in Adobo Sauce
2 tsp chile powder
1 tsp cumin
1 tsp salt
2 tsp orange zest

Quinoa :
1 Bag

Roasted Vegetables:
Pan full of veggies you prefer (Broccoli, Cauliflower, Carrots, Asparagus, Brussels Sprouts, Etc.)
2 tbsp Olive Oil
1 tbsp Soy Sauce
1 spoonful Minced Garlic
1 tsp salt
1 tsp pepper

Directions:
Chipotle Orange Chicken: Place cubed chicken breasts in crockpot. Combine all of the other ingredients in blender or food processor and blend until smooth. Pour mixture over chicken and cook on low for 3-4 hours.

Quinoa:  Cook 4 servings according to directions on package.

Roasted Vegetables: Combine chopped veggies along with all other ingredients in a roasting pan lined with tin foil. Put in oven cook at 425° for 20-30 minutes depending on how tender you like your vegetables.