Tuesday, March 25, 2014

Green Chile Turkey Burgers

Ingredients:
Turkey Burgers:
1 package Ground Turkey
1 cup chopped Cilantro
2 cans diced Green Chile's
1/2 cup diced Onion
1 spoonful Minced Garlic
1 tsp Salt*
1 tsp Pepper*
1 tsp Chili powder*
1 tsp Cumin*
1 tbls Olive Oil

Directions:
Green Chile Turkey Burgers: Heat half the olive oil in pan over medium heat until oil is hot. Add onions and cook until tender. Add garlic to onions and cook for about one minute set aside and cool. Combine ground turkey, cilantro, diced green chile's, cooled onion and garlic and spices*. Form four turkey burger patties. Heat the other half of the olive oil in pan over medium heat until hot. Add turkey burgers to hot oil and cook for about 8 minutes per side or until ALL of the pink is gone. Serve over wild mixed greens and top with desired toppings.

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