Sweet Potato Breakfast Hash

Ingredients:
Breakfast Hash: 
1 diced Sweet Potato
1 diced Zucchini
1 diced Green(Yellow, Red) Bell Pepper
1 Package halved Cherry Tomatoes
1 tbsp Olive Oil

Directions:
Breakfast Hash: Heat olive oil in pan over high heat until oil is hot. Add all of the ingredients in pan and cook for 5 minutes allow vegetables to char. Reduce heat to medium and cook until sweet potatoes are tender. Serve along side eggs.