Left Over Steak- Steak Salad with Ginger Vinaigrette

Ingredients:
Steak Salad:
Left over Steak
1 tbsp Olive Oil
2 Green Onions
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1 spoonful Minced Garlic
1 Jalapeno (with or w/o seeds depending on how hot you want it)
4 tbsp Olive Oil
1 tbsp fresh Ginger
1 tbsp Lime Juice
4 tbsp Soy Sauce
2 tsp Brown Sugar
1 tsp White Sugar

Directions:
Steak Salad: Heat olive oil in pan over medium heat until oil is hot. Add sliced left over steak into pan and sear quickly on both sides. Add sherry to pan and cook for 2 minutes then remove from heat. Combine all ingredients below the line in food processor to make the vinaigrette. Put sliced steak over mixed greens, pour vinaigrette over greens and top with chopped green onions as a garnish.