Steak (Shrimp, Chicken) Kabobs

Ingredients:
Kabobs:
4 pack of Flank Steak
1 Red Bell Pepper
1 Green Bell Pepper
1 Yellow Bell Pepper
1 can cubed Pineapple
4  Tomatoes
1 White Onion
1 package Button Mushrooms
1 Bottle Teriyaki Marinade
1 tsp garlic powder
1 tsp pepper
1 tsp onion powder

Mashed Potatoes:
6 cubed Russet Potatoes (peeled or not peeled whichever you prefer)
2 tbsp Butter
2 tbsp Cream Cheese
2 tbsp Greek Yogurt
1 spoonful minced Garlic
1 tsp garlic powder
1 tsp salt
1 tsp pepper
2 tbsp Milk

Directions:
Kabobs:  Cut the flank steak and vegetables into cubes to be skewered. Add all ingredients into a bowl and mix in the flank steak and vegetables. Cover and marinade for 20-30 minutes in fridge while grill is heating up. Put all of the ingredients onto skewer and grill for 10-15 minutes over a medium flame (less if you want veggies crunchy and meat more rare). Take off grill and serve!

Mashed Potatoes: Add cubed russet potatoes to pot of water and boil potatoes until very tender. Bring 2 tbsp of butter and minced garlic to a bubble in pan and set aside. Once the potatoes are done strain and add back to pot. Mash potatoes with masher, then combine the rest of the ingredients including the garlic butter mixture into the mashed potatoes and serve.