Spaghetti Squash

Ingredients:
Squash: 
2 Spaghetti Squash.

Spaghetti Sauce:
1/2 Package Ground Beef
1/2 Package Ground Spicy Italian Sausage
4 cans Tomato Sauce
1 can Crushed Tomato
2 cubed Tomatoes
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Oregano
1 tsp Italian Seasoning
1 tsp salt
1 tsp pepper
1 tbsp Minced Garlic
1 tbsp Dried Chopped Onion
1 tbsp Olive Oil

Directions:
Squash: Preheat oven to 400 degrees. Cut the spaghetti squash in half length wise. Scoop out all of the seeds and stuff surrounding in the middle of the squash. Put the spaghetti squash face down on a baking sheet. Cook in the oven for one hour. Take spaghetti squash out of oven and turn over so the squash insides are facing up, let cool for 20 minutes. Take a fork and start from edge of squash working towards the center to create the spaghetti strings, and serve!

Spaghetti Sauce:  Drizzle olive oil in pan, cook ground beef and spicy Italian sausage until done. About 15-20 minutes. Add all the rest of the ingredients to crock pot combine and set crock pot to low. Drain the excess grease from the meat into empty tomato can then dispose. Add meat to crock pot combine ingredients and let the sauce cook for 5-6 hours. Feel free to add more of the seasonings after the 5-6 hours to your taste.